If you're planning a trip to Cappadocia, Turkey, there's no better way to immerse yourself in the local culture than by taking a cooking class. Cappadocia is known for its delicious cuisine, and a cooking class can give you a hands-on experience of the local food and culture.
There are several cooking classes available in Cappadocia, but one of the most popular is the Cappadocia Cooking Class. This class is held in a traditional Turkish house in the heart of Cappadocia, and it's led by a local chef who will teach you how to make traditional Turkish dishes.
The class starts with a visit to the local market, where you'll learn about the ingredients used in Turkish cuisine and pick out fresh produce for the class. Then, you'll head back to the kitchen to start cooking. The chef will guide you through the process of making dishes like dolma (stuffed grape leaves), börek (a savory pastry), and kebab.
One of the highlights of the Cappadocia Cooking Class is the opportunity to use a tandoor oven, which is used to make traditional Turkish bread. You'll learn how to make pide, a type of Turkish bread that's similar to pizza, and you'll get to enjoy it fresh out of the oven.
Another highlight of the class is the chance to enjoy a traditional Turkish meal with your fellow classmates. You'll get to try the dishes you've made and sample other Turkish specialties like meze (appetizers) and baklava (a sweet pastry).